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Research Articles

The Meat Tenderizer Nature Hid in Plain Sight: How Taro Transforms Tough Buffalo Meat

Discover how taro's natural enzyme tarin effectively tenderizes tough buffalo meat through scientific analysis and experimental results.

Abigail Russell
Oct 05, 2025

Beyond the Processing Paradox: How Food Science Is Reinventing What We Eat

Exploring how food science and technology are addressing health concerns of ultra-processed foods through innovation in fermentation, AI, and personalized nutrition.

Lucas Price
Oct 03, 2025

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