Research Articles
A Fresh Twist: The Science Behind Peppermint-Infused Apple Mint Jam
Explore the fascinating science behind developing apple mint jam infused with peppermint, a promising innovation at the intersection of traditional knowledge and modern food technology.
The Sticky Science of Ghana's Food Gums: How Local Trees Could Revolutionize Your Everyday Meals
Discover how Ghana's plant exudate gums from Cashew, Albizia, and Khaya trees could replace imported food additives and transform the food industry.
The Meat Tenderizer Nature Hid in Plain Sight: How Taro Transforms Tough Buffalo Meat
Discover how taro's natural enzyme tarin effectively tenderizes tough buffalo meat through scientific analysis and experimental results.
Beyond the Processing Paradox: How Food Science Is Reinventing What We Eat
Exploring how food science and technology are addressing health concerns of ultra-processed foods through innovation in fermentation, AI, and personalized nutrition.