Research Articles
Seeds, Science, and Struggle: The Unseen Battle Over Transgenic Crops
Exploring the global politics of transgenic crops through Abby Kinchy's analysis of Mexican maize and Canadian canola controversies.
Biosynthetic Technology: Nature's Solutions to Environmental Challenges
Explore how biosynthetic technology uses engineered microbes to create sustainable alternatives to petrochemicals and clean up environmental pollution.
From Plant Genomics to Plant Biotechnology: Engineering the Future of Food
Explore how plant genomics and biotechnology are revolutionizing agriculture through gene editing, climate-resilient crops, and sustainable food solutions.
The Cellular Hunt: Finding Needles in the Haystack of Life
Exploring the critical techniques for identifying and isolating specific target cells in mixed populations for medical breakthroughs
The GM Crop Revolution: Separating Fact from Fiction Through Science
Explore the science behind genetically modified crops through a comprehensive case study examining their impacts on agriculture, environment, and global food security.
Silencing Pests: How RNAi is Pioneering a Sustainable Agricultural Revolution
Explore how RNA interference (RNAi) technology is transforming agricultural pest control through targeted gene silencing, offering sustainable alternatives to chemical pesticides.
The Secret Language of Flowers: How Science Fuels the Art of Horticulture
Explore the fascinating science behind ornamental horticulture, from plant genetics to biotechnology, and discover how scientists create new flower colors like the elusive blue rose.
The Cell Factory: How a New Breed of Scientist is Brewing the Future
Explore how multidisciplinary graduate education in bioprocess engineering is creating scientists who can harness biology for manufacturing vaccines, therapies, and sustainable biofuels.
Unlocking Nature's Secret Recipes: How a Single Plant Could Revolutionize Medicine
Discover how scientists are decoding plant genetics to develop revolutionary medicines through evolutionary biology and biotechnology.
The Sour Secret of the Iranian Cherry: Hunting for a Microbial Superstar
Discover how scientists isolated a high-performance Acetobacter strain from Iranian White-Red Cherry for superior vinegar production in food biotechnology.