Research Articles
Sonicating the Future: How Ultrasound is Revolutionizing Plant-Based Protein
Explore how ultrasound technology is transforming plant-based protein extraction, improving yields and sustainability in food production.
The Science of Slice & Melt: Inside the Lab Revolutionizing American Cheese
Explore the fascinating food science behind process cheese - how emulsifiers, precise chemistry, and controlled processing create the perfect melt and texture.
The Digital Bite: How Supercomputers Are Crafting the Perfect Plant-Based Steak
Exploring how finite element analysis is revolutionizing plant-based meat texture development through advanced computational modeling.